We have woken up to beautiful blue skies in Samoens today.
We have taken the opportunity to go to the French market where we practiced our French speaking skills and tasted their local produce. The staff then put on a French food tasting experience for the pupils. The garlic paste and pickled garlic segments were not as popular as the salted caramel nougat.
This afternoon the pupils will tackle the Dahu run from the top of the mountain and should be well rested from our hot tub and film evening last night.
All safe, well and continuing to have the time of our lives.